Hipstamic Bathroom Photos

New bathroom art compliments of Hipstamatic and the ladies room at Casellis’ Halfway Club. Photo of an OLD Kotex dispenser makes me smile. See photos here: Https://flic.kr/p/dRGYZs
Hipstmatic Bathoom Photos

Leave a comment

Filed under home projects

Key Chandelier

“If you buy them, you’re carrying them.” This is what Peter said as I paid $4.00 for a large box of keys. I disregarded his comment, un2014-07-06 08.15.32til I went to pick up the box. Oh. Well how could I resist?

I had no idea what I’d do with them, though. But that has never stopped me before bringing odd items into the studio with no plan.

 

Leave a comment

Filed under crafts, what not

GF and Dairy Free Vegetarian Quiche

Since my mom was diagnosed with Celiac’s Disease in 2000, I’ve culled a library of gluten free delicious recipes. I try to bring one to potlucks to give my GF peeps something good to eat. If you’re dairy free, you’re in luck. This quiche is free of gluten and dairy.(If you’re into the dairy, add a cup of shredded cheese and use milk or cream.)

GF/Diary Free/Vegetarian Quiche

GF/Diary Free/Vegetarian Quiche

3 cups shredded hash brown potatoes
1/4 cup olive oil
seasoning salt to taste
1/2 cup grilled onions
1/2 cup diced tomatoes
1 cup spinach
6 eggs
2 cups Almond or Soy Milk
salt and pepper to taste

Preheat oven to 425 degrees
Brush oil on cast iron pan. Press hash browns onto the bottom and sides of skillet. Bake in preheated oven for 20 minutes or until beginning to brown.
Saute onions, set aside. In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. When crust is ready, spread onions, tomatoes, and spinach on the bottom, then cover with egg mixture.
Reduce oven temperature to 350 degrees F
Bake in preheated oven for 40 to 50 minutes, or until filling is puffed and golden brown.

See how I added a side to the “crust.”

2014-06-15 14.29.52

Hash browns are brown, golden brown.

2014-06-15 14.35.07

Ready to bake. (I added cheese to the top)

2014-06-15 15.06.14

Ready!

Leave a comment

Filed under cooking