Homemade Ketchup

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I love breakfast. Pancakes, eggs, strata, etc.

Then I went to the city known for the best breakfasts (Portland, OR) and became spoiled. This is my favorite meal. Poached eggs, chicken sausage, polenta, and homemade ketchup.

Worth the wait.

So I needed to try it. Seems difficult, but so easy. And you’ll never
want Heinz again.

http://www.epicurious.com/recipes/food/views/Homemade-Ketchup-109037

My version adds a 1/3 teaspoon of adobo sauce. Ooooh smokey. Next time I will decease the brown sugar by half and cook another 15 minutes. for a total of an hour of simmering.

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