Grilled chili lime shrimp

Shrimp. My favorite food. And this is one of the best and easiest way to prepare them. (Serves 2).

  • 1 lime
  • 12-18 shrimp
  • Teaspoon of chili powder (more or less for taste)
  • Dash of salt

Marinate shrimp in lime juice and cover in chili powder and salt allow to sit for 15 minutes. No more. Shrimp absorb the flavors quickly. Grill over medium heat on a pre-heated grill for 1 minute. They cook fast since the acid in the lime help to break down the meat.

I served with grilled baby bok choy and coconut rice and season with fresh cilantro. 

Leave a comment

Filed under cooking

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s